Bengal’s most favorite specialty mutton biriyani. Succulent mutton pieces marinated overnight with blend of aromatic spices, combined with seasonal potato and moistened fragrance rice, baked on slow heat for a longer period of time to rejuvenate the subtle flavors of Chef’s chosen ingredients. This flavorful dish is served in clay pot while the flavors are sealed with a sealed with a butter naan. Served with traditional borhani, a mint-leaf flavoured, mild spiced yogurt drink.
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