Luscious king of fish, Hilsha or locally known as “Macher Raja Ilish,” marinated with selected aromatic spices, slow cooked with moistened fragrance polao rice over low heat, keeping the flavor of this tasteful fish intact. Served in clay pot, the top part is sealed with a butter naan to relish the unique aroma of this mouthwatering dish. Served with traditional borhani, a mint-leaf flavoured, mild spiced yogurt drink.
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