Ruby rajvogh a delicious traditional Bengal sweet made out of homemade fresh cottage cheese, ricotta cheese, stuffed with pistachio, almonds, and raisins, cooked in saffron flavoured sugar syrup. A complete bite into this syrupy mushy delight simply makes one alluring to the next bites.Additional Information
Unit Count : (Appx.) 15 Pcs per 1000 gm
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Storage Instruction : Keep refrigerated.