Most popular roadside dish of Bengal made with chickpeas, potatoes, green chilles, onions, tamarind juice, rock salt and roasted spice powder, mildly spiced, sour and hot in taste. Garnished with grated boiled eggs

Gracious concoction of boiled chickpeas, fresh onions, savoury masala, boiled potato cubes, filled into deep fried crunchy hollow puff pastry balls. Best enjoyed with Our Signature tamarind sauce.

Fuchka topped with specially prepared Premium yogurt and thick tamarind sauce.

Most popular and zesty South Asian snacks, aka Dahi Vada, prepared by soaking fried flour flat balls in thick yogurt with spices.

Crisp fried dough wafers, boiled potatoes, boiled chickpeas, chilies, yogurt and tamarind chutney. Topped with roasted mild spices and crunchy chickpea flour noodles.

A popular Bengali street food. Puffed rice, tossed with chopped potatoes, cucumbers, onions, tomatoes & chilies. Flavored with mustard oil to add a piquant flavour.

Keema filled potato fritter with fresh and roasted savoury spices. 1 pc

Vegetable samosas filled with fresh seasonal vegetables cooked with savoury spices. 2 pcs

Deep fried flour pastry with savoury chicken filling. 2 pcs

Pan-fried bread made with flour dough stuffed with eggs, onions and pepper, ghee, finely chopped onions, green chili pepper and coriander leaves.

Very tasty Bengali savory snacks. Low heat pan-fried round and flat savoury spiced beef patty covered with egg nets, 2 pcs

Puff pastry is filled with creamy chicken baked to golden perfection. Flaky, addictive and delicious..

Most popular mild chicken biriyani. Chicken marinated with blend of aromatic mild spices, partially cooked on slow fire with fragrant rice. Served with a piece of boiled egg.

Extremely polpular spicy chicken biriyani. Spice lover"s true choice. Delicious and flavourful. Matured chicken marinated with savory and aromatic spices and cooked with fragrant rice.

Beef lovers choice. Small beef pieces cooked with short grained aromatic rice with savory spices. Best seller biriyani.

An exceptionally delicious Bengali style Fish Pilaf cooked with bone in Ilish (Hilsha) fish and fragrant rice.

An exceptionally delicious savory veg biriyani cooked with over 12 seasonal vegetables, tofu, paneer, saffron and aromatic bashmati rice. Truly most popular veg biriyani in USA & Canada

Quarter Chicken marinated with yogurt and cashew paste; traditionally slow roasted with aromatic spices.

Bone-in chickin slow-cooked with aromatic spices, herbs and love. Pair this popular dish with fragrant Pulao rice and fresh salad for a truly satisfying meal."

Butter chicken, traditionally known as murgh makhani, a popular mild boneless chicken dish originated in New Delhi. The splendid blend of cream sauce, butter, spiced up tomatoes, and an array of Indian spices with a hint of sweetness melts in your mouth instantly. If you're a chicken lover, this is a must-try dish..

Best seller curried goat stew. Young goat meat slow cooked with medium savory spices in cashew nut paste with saffron and other chefs chosen aromatic spices.

Slow roasted lamb shank over delicious thick curry, cooked with special herbs and crushed whole spices.

Succulent beef slow cooked for hours to eliminate the fat keeping the beef taste intact. One of the most popular dish served with lentil-rice medley.

Slow cooked with savory spices to perfection.

Jumbo shrimps cooked with plenty of onions over flavourful curry sauce.

Fish lovers favorite. Flavourful Hilsha cooked over delectable mustard sauce.

Bengal's most classic fish curry. Pan fried, fish slow cooked over authentic curry sauce.

Fish lovers graceful choice. Salmon, slow roasted with selected herbs and spices, served with garlic fried rice and sauteed asparagus.

Halal Prime rib steak from AAA Grade Canadian beef. Succulent tender juicy meat, cooked to your liking.

A great combination of Halal AAA grade Prime-rib steak with 2 pieces of jumbo shrimps serve with garlic fried rice and vegetables.

An elegant meal. Succulent frenched lamb chops (4 pcs), marinated and slow roasted, served with Herbs de Provence roasted potato and sauteed asparagus.

Popular South Asian yogurt based drink prepared with sweet mango puree.

Tamarind based ice-cold beverage prepared with zests and fresh lime juice. One of our most popular thirst quenchers.

A must have beverage for any biryani dish. Sour yogurt based beverage Infused with spices, herbs and condiments.

Great combination of dietary fibres and sweet basil seeds, makes this drink an ultimate thirst quencher.

Mint infused fresh lemon chiller, an all season genuine thirst quencher for a real meal.

Excellent dessert drink made with rose syrup, vermicelli, basil seeds, tapioca pearls, mini ras malai, coconut gels, almonds, pistachios, etc. topped with thickened milk and ice cream.

Black Tea boiled for hours to make a strong base and with the added hot milk makes a creamy blend that any tea lover would love to enjoy anytime of the day J Don’t forget to dip a Mawa Balushai to complete your day!

Succulent & tender chicken breast marinated with aromatic spices, slow cooked over the grill.

Beef chunks marinated with aromatic mediterranian spices, slow cooked over the grill.

The flavors and fragrance of rich green vegetables inculcates the aroma in this kebab dish.

Chicken marinated in yogurt, ginger, garlic paste and other aromatic spices make this smoky and juicy dish so delectable.