Since 1999, Premium Sweets initially has grown as boutique Bengali dessert brand, crafting paneer (a.k.a. Ricotta) based "Finest Bengal Mithai". Emphasizing on nostalgic craving over simple hunger, the management eventually added restaurant facilities to its existing shops in Bangladesh and Canada offering flavourful savory dishes for an instant festive family dining experience. Principal product line includes over 100 varieties of pure Bengal desserts under "Premium Sweets" brand and slow cooked savory dishes, ready to eat meals under "Dal & Chal" brand. The brand also features chic interior, discriminating packaging & submitting service in an upscale ambience that complement the lifestyle of real influencers.

Headquartered in Mississauga, Ontario, the company manages multiple production facilities globally with corporate owned & operated retail & restaurant outlets in Bangladesh, Canada, USA.