All time bestseller, an in-flight after meal dessert, developed by Premium Sweets. Distinct taste of this smooth velvety but sponge like dessert comes from fresh, bright, milky, and mild Queso fresco (a.k.a. “fresh cheese”, or “Homemade cottage cheese” or “Chenna), grainy solid of thickened milk (a.k.a. khoya or maowa) , velvety milk cream and not typically commercial but hand crafted sweet condensed milk that will leave your taste buds wanting more! A party indulgence.

Vogh Sagar is a choice steak, made out of milky cream and semolina plunged in sugar syrup and sprinkled with homemade fresh ricotta cheese. Take one complete bite and experience absolute heavenly melting of this scrumptious sweetened delight in your mouth.

Kancha Sana is another top-notch addition in Premium Sweet’s dessert table. Made out of fresh white cottage cheese with very little sugar, the Kancha Sana won the hearts of every sweet lover. Try a bite of this scrumptious delight and enjoy the marvellous texture of lightly sweetened relish in your mouth.

Ruby rajvogh a delicious traditional Bengal sweet made out of homemade fresh cottage cheese, ricotta cheese, stuffed with pistachio, almonds, and raisins, cooked in saffron flavoured sugar syrup. A complete bite into this syrupy mushy delight simply makes one alluring to the next bites.

Pinky Golab Jamun, is one of the most treasured desserts in many south Asian and Caribbean homes, adored in almost all occasions. Made out of homemade fresh cottage cheese, drenched in rose fragrant sugar syrup, flavoured with saffron, this eye soothing dazzling sweet delicately melts in the mouth, leaving a euphoric sense of taste.

Not your typical spicy curry!

A fashionable addition to finest Bengal sweets assemblage. Fresh, bright, milky, and mild Queso fresco (a.k.a. “fresh cheese”, or “Homemade cottage cheese” “Chenna), pure saffron, smidge of semolina, malted milk gracefully cooked in light sugar syrup and glazed with chefs prepared light sweet velvety dessert spread made with thickened milk, milk cream and ghee. Excellent sweet choice for any party and a must for upscale dessert table.

Simply divine! Appease your sweet tooth cravings. A traditional Indian sweet comes in a variety of colors. The main ingredients are flour, cream, sugar & topped with mawa.

Exceptional aroma of Nolen Gur (date palm).

Fresh, bright, milky, and mild Queso fresco (aka “Fresh cheese”, or “Homemade cottage cheese” “Chenna”) homogeneously mixed with malted milk, ricotta cheese, semolina and pure saffron. Elegantly cooked in boiling frothed lightly sweetened date palm syrup.

Full bodied, soft and sweet, mouthful feeling dessert Gur Cham Cham has been most desirable dessert choice in Indian subcontinent for over three centuries, another creation by Bengal chefs for its distinctive after taste. A prefect dessert goes with Misty Doi (Sweet Yogurt) after a semi spicy meal.

All time bestseller, an in-flight after meal dessert, developed by Premium Sweets. Distinct taste of this smooth velvety but sponge like dessert comes from fresh, bright, milky, and mild Queso fresco (a.k.a. “fresh cheese”, or “Homemade cottage cheese” or “Chenna), grainy solid of thickened milk (a.k.a. khoya or maowa) , velvety milk cream and not typically commercial but hand crafted sweet condensed milk that will leave your taste buds wanting more! A party indulgence.

Purely outstanding, exceptional & admirable! Khir Mohon is a choice steak, made out of milky cream and semolina plunged in sugar syrup and sprinkled with homemade fresh ricotta cheese. Take one complete bite and experience absolute heavenly melting of this scrumptious sweetened delight in your mouth.

Vogh Sagar is a choice steak, made out of milky cream and semolina plunged in sugar syrup and sprinkled with homemade fresh ricotta cheese. Take one complete bite and experience absolute heavenly melting of this scrumptious sweetened delight in your mouth.

One of the Majestic sweets of Premium! Unique taste come from fresh, bright, milky, and mild Queso fresco (a.k.a. “fresh cheese”, or “Homemade cottage cheese” “Chenna), velvety milk cream and hand crafted sweet condensed milk, almonds and pure Spanish saffron. This ambrosial delight simply melts in the mouth creating an irresistible desire for the next bits.

A must include in any assorted sweet gift box. Best choice for wedding dessert table.

Ras Malai is a lightly sweetened softy dessert made out of sugary white cream small balls of cottage and ricotta cheese, bathed in clotted cream (malai) flavoured with cardamom, saffron and pistachio. This sweet is dearly cherished for its mild sweetness combined with serene creamy aromatic feel, just melt down in the mouth.

Kancha Sana is another top-notch addition in Premium Sweet’s dessert table. Made out of fresh white cottage cheese with very little sugar, the Kancha Sana won the hearts of every sweet lover. Try a bite of this scrumptious delight and enjoy the marvellous texture of lightly sweetened relish in your mouth.

Also known as Misty Doi. Pure milk with petite sugar cooked in mild temperature makes our Sweet Yogurt (Mishti Doi) simply malleable.

Tok Doi or Sour yogurt is made of pure milk. The tranquil texture of this smooth creamy delicious dessert gives a rich malleable touch on the palate

Delicious rabri is condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish. Sugar, spices and nuts are added to it to give it flavor.

Kheer Kadam, a soft, scrumptious, elegant dessert of Bengal. Queso fresco (aka “fresh cheese”, or “Homemade cottage cheese” or “Chenna”), ricotta cheese, sugar, cream and malted milk, blended in premium ghee and coated with vermicelli strands.

An excellent dessert choice for your family and a party.

A pleasant addition in Premium’s Shondesh platter- Nodia Shondesh.

Fresh, bright, milky, and mild Queso fresco (aka “fresh cheese”, or “Homemade cottage cheese” or “Chenna”), sugar and malted milk, melded in premium ghee.

Gur Shondesh, a traditional winter delicacy in Bengal. This luscious sweet contains fresh, bright, milky, and mild Queso fresco (aka “fresh cheese”, or “Homemade cottage cheese” or “Chenna”), mixed with molasses (aka “Black Treacle” in UK) cream, sugar, premium ghee and cashew.

Mouth-watering aromatic delight, leaves a tender sensation in the palate.

A soft, melt in mouth creation of finest Bengal sweet chefs Roll Shondesh. Queso fresco (aka “fresh cheese”, or “Homemade cottage cheese” or “Chenna”), sugar, cream and malted milk, blended in premium ghee.

This cool looking dessert adds a great delight and upscale taste to the dessert table.

Reshmi Shondesh Shondesh is another soft, melt in mouth creation of our in-house chefs. Made out of homemade fresh cottage cheese, milk, sugar and ghee, a bite on this delicious shondesh adds a pure delight to the sweet lovers’ palate.

Traditionally most popular festive Laddu, great sweet for any occasion. A distinct aftertaste of roasted Pistachio and premium ghee.

Classic Mihidana laddu! An all time Bengal’s favourite. Distinct aftertaste of roasted almond, deep-fried velvety chickpea balls with hints of caramelized sugar and premium ghee aroma.

Premium’s special addition for thorough laddu lovers, classic Mihidana laddu. Distinct aftertaste of dried almond, deep-fried velvety chickpea balls with hints of caramelized sugar and premium ghee aroma with a glowing appearance brings standing applaud from your guests.

Elegant Laddu for dessert connoisseurs. No chickpea flour! Upscale laddu hand crafted with fresh, bright, milky, and mild Queso fresco (a.k.a. “fresh cheese”, or “Homemade cottage cheese” or “Chenna), smidge of sugar syrup, grainy thickened milk (a.k.a. khoya or maowa) and aromatic premium ghee. A must-include dessert for any upscale event.

Cashew nuts and barfi is a type of Indian sweet, usually in the form of lozenge. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices). It is then spread in a flat, shallow dish and cut into bite-sized pieces. Top cover by silver leaf.

Very delightful after meal sweet or even coffee or teatime confection. Distinct aftertaste of carrot, fresh, bright, milky, and mild Queso fresco (a.k.a. “fresh cheese” or “Homemade cottage cheese” or “Chenna), saffron, premium ghee, velvety thickened milk and aromatic vanilla. Exceptional taste and radiant appearance makes it a must included item for any wedding sweet gift box.

Mouth-watering Pesta Halwa is a lip smacking nutty crunchy dessert, exquisite to any sweet lovers.

Dry fruits, cherry, pistachio, flour and sugar, cooked in premium ghee, mildly flavoured with fresh cardamom. Hard to resist fibered dessert , one single nibble pulls to the next.

Glossy glassy dazzling Maskat Halwa is a darling to halwa lovers ranging from Indian subcontinent to European, Arabian and North American.

Chewy, gooey, buttery textured delight holds a blend of flour, cashew nuts, raisins and sugar, cooked in premium ghee. A complete appetizing and gazing pleasure to the dissert table.

Purely delicious fudge since 1526.

Mughal Halwa is made of wheat flower, ghee, sugar and boost. This sweet halwa is not only fabulous in taste, also good for digestion. This delicious halwa carries a culinary heritage from our elderlies.

Cashew Haluwa, a lovely assortment of cashew nuts and almonds blended with milky cream, honey and premium ghee. Scrumptious dessert, widely adored in Indian subcontinents, Europe and South America. Every mouthful is a pure delight, leaves a delighted relish in the mouth.

A culinary heritage Anjeer Halwa is well-known for its digestive value and lip-smacking taste.

Gentle combination of pureed dry figs with premium ghee, light sugar, almonds and cardamom. This aromatic softy malleable dessert is an absolute longing!