WELCOME TO PREMIUM SWEETS & DESSERTS

Mindset separates the best from the rest. Welcome to enjoy an experience of hospitality that always makes you feel welcomed, recognized and listened to. Combination of product, presentation and inherent service drives the perception. Like you, we believe in long-term impact of complete satisfaction. Since 1999, our brand has always been focused to make you stand out. Excellent product quality, upscale presentation & uncompromised service eventually built its own momentum, through referrals. Otherwise, your identity as our patron, would be vague and the brand would become commoditized. Bottom-line, we promise to meet the needs of our potential buyers and be respected by influencers. Yes, we'd like to be more like You. 

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EXPLORE OUR Finest Sweets & Desserts SUITS EVERY TASTE & OCCASION

Traditional/classic

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Shondesh & Ladoos

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Haluwa & Borfi

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Signature

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Sugar Free

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HAVE A Special Occasion? We can make your occasion more special. Be it a wedding or a small event, we have custom menus for each occasion.

Rejoice with your family in the beautiful land of life! 
We will make your occasion the way you are. Be it a small family get-together, social occasion or a grand wedding, our expert team is always focused to bring a Wow! factor. 
For Birth Announcement, Naming Ceremony, Graduation, Promotion-Achievement Celebration, Social and Religious Festivals, Corporate Events, House Warming Party to South Asian Wedding Rituals - we offer blissful desserts and special catering menu according to your budget.

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EXPLORE OUR Finest South Asian Cuisine CAREFULLY SPICED, SLOW COOKED HOME-STYLE MEALS
THE FINE TASTE OF SOUTH ASIA DAL & CHAL

By 2012, Premium Sweets added dine in service, offering signature dishes for family dining experience in selected shop locations in Bangladesh and Canada. Today, Premium sweets carries the same legacy, under newly branded "Dal & Chal" restaurants offering most popular South Asian festive & wedding dishes and ready to eat meals. 
 "Dal & Chal" highlights our generation's newfound mania for traditional, old-fashioned slow cooked dishes for an instant festive mood, a heritage British India continued nearly for over two centuries after famous Mughal era. It's our way of appreciating an age-old culinary practice, a nostalgia beyond samosa love, a crave that connects us to our grandmother's favourite recipes, age-old cooking methods, the art of pickling, a rich cuisine where Dal (Lentil) and Chal (Rice) has been significant for over 6 centuries.  Dal & Chal is about going back to South Asian roots and appreciating what our mother or grandmother did.  

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