Cashew nuts and barfi is a type of Indian sweet, usually in the form of lozenge. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices). It is then spread in a flat, shallow dish and cut into bite-sized pieces. Top cover by silver leaf.
Month: September 2023
Reshmi Shondesh
Reshmi Shondesh Shondesh is another soft, melt in mouth creation of our in-house chefs. Made out of homemade fresh cottage cheese, milk, sugar and ghee, a bite on this delicious shondesh adds a pure delight to the sweet lovers’ palate.
Roll Shondesh
A soft, melt in mouth creation of finest Bengal sweet chefs Roll Shondesh. Queso fresco (aka “fresh cheese”, or “Homemade cottage cheese” or “Chenna”), sugar, cream and malted milk, blended in premium ghee. This cool looking dessert adds a great delight and upscale taste to the dessert table.
Gur shondesh
Gur Shondesh, a traditional winter delicacy in Bengal. This luscious sweet contains fresh, bright, milky, and mild Queso fresco (aka “fresh cheese”, or “Homemade cottage cheese” or “Chenna”), mixed with molasses (aka “Black Treacle” in UK) cream, sugar, premium ghee and cashew. Mouth-watering aromatic delight, leaves a tender sensation in the palate.
Nadia Shondesh
A pleasant addition in Premium’s Shondesh platter- Nodia Shondesh. Fresh, bright, milky, and mild Queso fresco (aka “fresh cheese”, or “Homemade cottage cheese” or “Chenna”), sugar and malted milk, melded in premium ghee.
Gulab Jamon
Most treasured desserts in British India and Caribbean homes, adored in all occasions. Homemade fresh cottage cheese, steeped in rose fragrant sugar syrup, flavoured with saffron. Eye soothing, dazzling Gulab Jamun delicately melts in the mouth, leaving a euphoric sense of taste.
Raj Vogh
An appealing classic Bengali sweet.Fresh, bright, milky, and mild Queso fresco (a.k.a. “fresh cheese”, or “Homemade cottage cheese” “Chenna), stuffed with pistachio, almonds, and raisins, cooked in saffron flavoured light sugar syrup. One mouthful bite allures to next one, complete satisfaction.
Lal Mohon
Lal Mohan is an ample delight, made out of homemade fresh cottage cheese and cream, plunged in aromatic light sweetish saffron flavoured syrup. A melodious taste, mouthful sensation, a true satisfaction in the palate.
Ras Gulla
Fresh, bright, milky, and mild Queso fresco (a.k.a. “fresh cheese”, or “Homemade cottage cheese” “Chenna) balls gracefully cooked in boiling frothed lightly sweetened sugar syrup to become full bodied, more soft, moistened and juicy spherical spongy dessert balls.Mouthful feeling, full-flavoured, rich, mellow full-bodied and matured dessert most popular in Indian Sub-continent for over 5 centuries… Continue reading Ras Gulla