Category: Shondesh & Ladoos

Elegant Laddu for dessert connoisseurs. No chickpea flour! Upscale laddu hand crafted with fresh, bright, milky, and mild Queso fresco (a.k.a. “fresh cheese”, or “Homemade cottage cheese” or “Chenna), smidge of sugar syrup, grainy thickened milk (a.k.a. khoya or maowa) and aromatic premium ghee. A must-include dessert for any upscale event.

Premium’s special addition for thorough laddu lovers, classic Mihidana laddu. Distinct aftertaste of dried almond, deep-fried velvety chickpea balls with hints of caramelized sugar and premium ghee aroma with a glowing appearance brings standing applaud from your guests.

Classic Mihidana laddu! An all time Bengal’s favourite. Distinct aftertaste of roasted almond, deep-fried velvety chickpea balls with hints of caramelized sugar and premium ghee aroma.

Traditionally most popular festive Laddu, great sweet for any occasion. A distinct aftertaste of roasted Pistachio and premium ghee.

Reshmi Shondesh Shondesh is another soft, melt in mouth creation of our in-house chefs. Made out of homemade fresh cottage cheese, milk, sugar and ghee, a bite on this delicious shondesh adds a pure delight to the sweet lovers’ palate.

A soft, melt in mouth creation of finest Bengal sweet chefs Roll Shondesh. Queso fresco (aka “fresh cheese”, or “Homemade cottage cheese” or “Chenna”), sugar, cream and malted milk, blended in premium ghee. This cool looking dessert adds a great delight and upscale taste to the dessert table.

Gur Shondesh, a traditional winter delicacy in Bengal. This luscious sweet contains fresh, bright, milky, and mild Queso fresco (aka “fresh cheese”, or “Homemade cottage cheese” or “Chenna”), mixed with molasses (aka “Black Treacle” in UK) cream, sugar, premium ghee and cashew. Mouth-watering aromatic delight, leaves a tender sensation in the palate.

A pleasant addition in Premium’s Shondesh platter- Nodia Shondesh. Fresh, bright, milky, and mild Queso fresco (aka “fresh cheese”, or “Homemade cottage cheese” or “Chenna”), sugar and malted milk, melded in premium ghee.