Fresh, bright, milky, and mild Queso fresco (a.k.a. “fresh cheese”, or “Homemade cottage cheese” “Chenna), pure saffron and smidge of semolina gracefully cooked in slightly sweetened sugar syrup. Full bodied, soft, lightly sweet, truly mouthful feeling dessert, Kala Jamun , most treasured desserts in British India and Caribbean homes for over 2 centuries .
Popular Sweet made by deep-frying a wheat flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. The sweets are served warm or cold.
A very popular Indian sweet. Light and flaky. Premium Sweets’ Shon Papri melts in the mount in the mouth. Enjoy it by itself or you can try as a topping on Premium’s Misty Dahi!
White eye soothing Rosh Kadam is a divinely dessert! Queso fresco (aka “fresh cheese”, or “Homemade cottage cheese” or “Chenna”), ricotta cheese, sugar, cream and malted milk, blended in premium ghee and finally coated with tiny sugary white balls. Its crispy-soft moisty sweetened taste adds an everlasting sensation in the palate.
Balushai is a traditional Bengali sweet which is made using all purpose flour and ghee. It is crispy from outside and soft and flaky from inside. Enjoy it warmed up with a cup of milk Tea – It’s heavenly!
Famous signature brand dessert of Bengal. Fresh, bright, milky, and mild Queso fresco (a.k.a. “fresh cheese”, or “Homemade cottage cheese” “Chenna), cream and malted milk, Cardamom flavoured sugar syrup makes this unique dessert. It’s light sweet, soft taste delicate aroma leaves an everlasting heavenly crave in the palate.
Fresh, bright, milky, and mild Queso fresco (aka “Fresh cheese”, or “Homemade cottage cheese” “Chenna”) homogeneously mixed with malted milk, ricotta cheese, semolina and pure saffron. Elegantly cooked in boiling frothed lightly sweetened sugar syrup. Full bodied, soft and sweet, mouthful feeling dessert Cham Cham has been most desirable dessert choice in Indian subcontinent for… Continue reading Premium Cham Cham
Boondia, a finger licking delight since childhood, brings dazzling colors to the dessert tray! Miniature balls of lightly sweetened high-fibered chickpea flour, deep fried and blended in premium ghee, smoked in sugar syrup. Every mouthful spoon is a pure bliss; leaves an ecstatic aftertaste in the mouth.
An appealing classic Bengali sweet. Fresh, bright, milky, and mild Queso fresco (a.k.a. “fresh cheese”, or “Homemade cottage cheese” “Chenna), stuffed with pistachio, almonds, and raisins, cooked in saffron flavoured light sugar syrup. One mouthful bite allures to next one, complete satisfaction.
Sponge Rosh Gulla is made out of homemade cottage and ricotta cheese white balls simmered in lightly sweetened sugar syrup. The spongy sweet juicy texture of this desert gives a yummy sensation to the mouth.