Month: October 2023

Kheer Kadam, a soft, scrumptious, elegant dessert of Bengal. Queso fresco (aka “fresh cheese”, or “Homemade cottage cheese” or “Chenna”), ricotta cheese, sugar, cream and malted milk, blended in premium ghee and coated with vermicelli strands. An excellent dessert choice for your family and a party.

Delicious rabri is condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish. Sugar, spices and nuts are added to it to give it flavor.

Tok Doi or Sour yogurt is made of pure milk. The tranquil texture of this smooth creamy delicious dessert gives a rich malleable touch on the palate

Also known as Misty Doi. Pure milk with petite sugar cooked in mild temperature makes our Sweet Yogurt (Mishti Doi) simply malleable.

Kancha Sana is another top-notch addition in Premium Sweet’s dessert table. Made out of fresh white cottage cheese with very little sugar, the Kancha Sana won the hearts of every sweet lover. Try a bite of this scrumptious delight and enjoy the marvellous texture of lightly sweetened relish in your mouth.

Ras Malai is a lightly sweetened softy dessert made out of sugary white cream small balls of cottage and ricotta cheese, bathed in clotted cream (malai) flavoured with cardamom, saffron and pistachio. This sweet is dearly cherished for its mild sweetness combined with serene creamy aromatic feel, just melt down in the mouth.

One of the Majestic sweets of Premium! Unique taste come from fresh, bright, milky, and mild Queso fresco (a.k.a. “fresh cheese”, or “Homemade cottage cheese” “Chenna), velvety milk cream and hand crafted sweet condensed milk, almonds and pure Spanish saffron. This ambrosial delight simply melts in the mouth creating an irresistible desire for the next… Continue reading Saffron Vogh

Vogh Sagar is a choice steak, made out of milky cream and semolina plunged in sugar syrup and sprinkled with homemade fresh ricotta cheese. Take one complete bite and experience absolute heavenly melting of this scrumptious sweetened delight in your mouth.

Purely outstanding, exceptional & admirable! Khir Mohon is a choice steak, made out of milky cream and semolina plunged in sugar syrup and sprinkled with homemade fresh ricotta cheese. Take one complete bite and experience absolute heavenly melting of this scrumptious sweetened delight in your mouth.

All time bestseller, an in-flight after meal dessert, developed by Premium Sweets. Distinct taste of this smooth velvety but sponge like dessert comes from fresh, bright, milky, and mild Queso fresco (a.k.a. “fresh cheese”, or “Homemade cottage cheese” or “Chenna), grainy solid of thickened milk (a.k.a. khoya or maowa) , velvety milk cream and not… Continue reading Khir Toast