Gur Shondesh, a traditional winter delicacy in Bengal. This luscious sweet contains fresh, bright, milky, and mild Queso fresco (aka “fresh cheese”, or “Homemade cottage cheese” or “Chenna”), mixed with molasses (aka “Black Treacle” in UK) cream, sugar, premium ghee and cashew.
Mouth-watering aromatic delight, leaves a tender sensation in the palate.
