Kancha Sana is another top-notch addition in Premium Sweet’s dessert table. Made out of fresh white cottage cheese with very little sugar, the Kancha Sana won the hearts of every sweet lover. Try a bite of this scrumptious delight and enjoy the marvellous texture of lightly sweetened relish in your mouth.
Month: September 2023
Vogh Sagar
Vogh Sagar is a choice steak, made out of milky cream and semolina plunged in sugar syrup and sprinkled with homemade fresh ricotta cheese. Take one complete bite and experience absolute heavenly melting of this scrumptious sweetened delight in your mouth.
Khir Toast
All time bestseller, an in-flight after meal dessert, developed by Premium Sweets. Distinct taste of this smooth velvety but sponge like dessert comes from fresh, bright, milky, and mild Queso fresco (a.k.a. “fresh cheese”, or “Homemade cottage cheese” or “Chenna), grainy solid of thickened milk (a.k.a. khoya or maowa) , velvety milk cream and not… Continue reading Khir Toast
Kashmiri Cham Cham
Simply divine! Appease your sweet tooth cravings. A traditional Indian sweet comes in a variety of colors. The main ingredients are flour, cream, sugar & topped with mawa.
Malai Curry
Not your typical spicy curry! A fashionable addition to finest Bengal sweets assemblage. Fresh, bright, milky, and mild Queso fresco (a.k.a. “fresh cheese”, or “Homemade cottage cheese” “Chenna), pure saffron, smidge of semolina, malted milk gracefully cooked in light sugar syrup and glazed with chefs prepared light sweet velvety dessert spread made with thickened milk,… Continue reading Malai Curry
Pinky Gulab Jamun
Pinky Golab Jamun, is one of the most treasured desserts in many south Asian and Caribbean homes, adored in almost all occasions. Made out of homemade fresh cottage cheese, drenched in rose fragrant sugar syrup, flavoured with saffron, this eye soothing dazzling sweet delicately melts in the mouth, leaving a euphoric sense of taste.
Ruby Raj Vogh
Ruby rajvogh a delicious traditional Bengal sweet made out of homemade fresh cottage cheese, ricotta cheese, stuffed with pistachio, almonds, and raisins, cooked in saffron flavoured sugar syrup. A complete bite into this syrupy mushy delight simply makes one alluring to the next bites.
Muskat Haluwa
Glossy glassy dazzling Maskat Halwa is a darling to halwa lovers ranging from Indian subcontinent to European, Arabian and North American. Chewy, gooey, buttery textured delight holds a blend of flour, cashew nuts, raisins and sugar, cooked in premium ghee. A complete appetizing and gazing pleasure to the dissert table.
Pista Haluwa
Mouth-watering Pesta Halwa is a lip smacking nutty crunchy dessert, exquisite to any sweet lovers. Dry fruits, cherry, pistachio, flour and sugar, cooked in premium ghee, mildly flavoured with fresh cardamom. Hard to resist fibered dessert , one single nibble pulls to the next.
Carrot Borfi
Very delightful after meal sweet or even coffee or teatime confection. Distinct aftertaste of carrot, fresh, bright, milky, and mild Queso fresco (a.k.a. “fresh cheese” or “Homemade cottage cheese” or “Chenna), saffron, premium ghee, velvety thickened milk and aromatic vanilla. Exceptional taste and radiant appearance makes it a must included item for any wedding sweet… Continue reading Carrot Borfi