Exceptional aroma of Nolen Gur (date palm). Fresh, bright, milky, and mild Queso fresco (aka “Fresh cheese”, or “Homemade cottage cheese” “Chenna”) homogeneously mixed with malted milk, ricotta cheese, semolina and pure saffron. Elegantly cooked in boiling frothed lightly sweetened date palm syrup. Full bodied, soft and sweet, mouthful feeling dessert Gur Cham Cham has… Continue reading Gur Cham Cham
Month: October 2023
Anjeer Haluwa
A culinary heritage Anjeer Halwa is well-known for its digestive value and lip-smacking taste. Gentle combination of pureed dry figs with premium ghee, light sugar, almonds and cardamom. This aromatic softy malleable dessert is an absolute longing!
Cashew Haluwa
Cashew Haluwa, a lovely assortment of cashew nuts and almonds blended with milky cream, honey and premium ghee. Scrumptious dessert, widely adored in Indian subcontinents, Europe and South America. Every mouthful is a pure delight, leaves a delighted relish in the mouth.
Mogul Haluwa
Purely delicious fudge since 1526. Mughal Halwa is made of wheat flower, ghee, sugar and boost. This sweet halwa is not only fabulous in taste, also good for digestion. This delicious halwa carries a culinary heritage from our elderlies.
Premium Ladoo
Elegant Laddu for dessert connoisseurs. No chickpea flour! Upscale laddu hand crafted with fresh, bright, milky, and mild Queso fresco (a.k.a. “fresh cheese”, or “Homemade cottage cheese” or “Chenna), smidge of sugar syrup, grainy thickened milk (a.k.a. khoya or maowa) and aromatic premium ghee. A must-include dessert for any upscale event.
MotiNut Ladoo
Premium’s special addition for thorough laddu lovers, classic Mihidana laddu. Distinct aftertaste of dried almond, deep-fried velvety chickpea balls with hints of caramelized sugar and premium ghee aroma with a glowing appearance brings standing applaud from your guests.
MihiDana Ladoo
Classic Mihidana laddu! An all time Bengal’s favourite. Distinct aftertaste of roasted almond, deep-fried velvety chickpea balls with hints of caramelized sugar and premium ghee aroma.
MotiChur Ladoo
Traditionally most popular festive Laddu, great sweet for any occasion. A distinct aftertaste of roasted Pistachio and premium ghee.
Kalo Jamun
Fresh, bright, milky, and mild Queso fresco (a.k.a. “fresh cheese”, or “Homemade cottage cheese” “Chenna), pure saffron and smidge of semolina gracefully cooked in slightly sweetened sugar syrup. Full bodied, soft, lightly sweet, truly mouthful feeling dessert, Kala Jamun , most treasured desserts in British India and Caribbean homes for over 2 centuries .
Sanar Jilapi
Popular Sweet made by deep-frying a wheat flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. The sweets are served warm or cold.