Category: Traditional/classic

A much loved Bengal’s classic. Truly an elite dessert. Harmony of malleable delight with sweet creamy sensation. This dazzling delight is made out of homemade fresh cottage cheese, cooked in saffron flavoured light sugar syrup. Pleasant looking desserts sure to win a huge applaud from your guest.

Truly an elite dessert. Harmony of malleable delight with sweet creamy sensation. This dazzling delight is made out of homemade fresh cottage cheese, cooked in saffron flavoured light sugar syrup. Pleasant looking desserts sure to win a huge applaud from your guest.

Sanar Amrity is an exclusive delight in a Premium Sweet platter. Made out of homemade fresh cottage cheese and ricotta cheese, dipped into aromatic sugar syrup, this dazzling sweet delicately melts in the mouth, leaving a euphoric sense of taste.

Adi Rosh Gulla is the olden version of today’s Rosgulla, made out of homemade fresh white cottage cheese balls, sweetened in sugar syrup, plain and no added flavour. A bite on this juicy snow white softy sweet ball, simply reminds of the good old days.

Most treasured desserts in British India and Caribbean homes, adored in all occasions. Homemade fresh cottage cheese, steeped in rose fragrant sugar syrup, flavoured with saffron. Eye soothing, dazzling Gulab Jamun delicately melts in the mouth, leaving a euphoric sense of taste.

An appealing classic Bengali sweet.Fresh, bright, milky, and mild Queso fresco (a.k.a. “fresh cheese”, or “Homemade cottage cheese” “Chenna), stuffed with pistachio, almonds, and raisins, cooked in saffron flavoured light sugar syrup. One mouthful bite allures to next one, complete satisfaction.

Lal Mohan is an ample delight, made out of homemade fresh cottage cheese and cream, plunged in aromatic light sweetish saffron flavoured syrup. A melodious taste, mouthful sensation, a true satisfaction in the palate.

Fresh, bright, milky, and mild Queso fresco (a.k.a. “fresh cheese”, or “Homemade cottage cheese” “Chenna) balls gracefully cooked in boiling frothed lightly sweetened sugar syrup to become full bodied, more soft, moistened and juicy spherical spongy dessert balls.Mouthful feeling, full-flavoured, rich, mellow full-bodied and matured dessert most popular in Indian Sub-continent for over 5 centuries… Continue reading Ras Gulla