Archives: CHAATS Menu

Gracious concoction of boiled chickpeas, fresh onions, savoury masala, boiled potato cubes, filled into deep fried crunchy hollow puff pastry balls. Best enjoyed with Our Signature tamarind sauce.

Most popular roadside dish of Bengal made with chickpeas, potatoes, green chilles, onions, tamarind juice, rock salt and roasted spice powder, mildly spiced, sour and hot in taste. Garnished with grated boiled eggs