Elegant Laddu for dessert connoisseurs. No chickpea flour! Upscale laddu hand crafted with fresh, bright, milky, and mild Queso fresco (a.k.a. “fresh cheese”, or “Homemade cottage cheese” or “Chenna), smidge of sugar syrup, grainy thickened milk (a.k.a. khoya or maowa) and aromatic premium ghee. A must-include dessert for any upscale event.
