Kalo Jamun

Fresh, bright, milky, and mild Queso fresco (a.k.a. “fresh cheese”, or “Homemade cottage cheese” “Chenna), pure saffron and smidge of semolina gracefully cooked in slightly sweetened sugar syrup. Full bodied, soft, lightly sweet, truly mouthful feeling dessert, Kala Jamun , most treasured desserts in British India and Caribbean homes for over 2 centuries .

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