Category: Signature

Exceptional aroma of Nolen Gur (date palm). Fresh, bright, milky, and mild Queso fresco (aka “Fresh cheese”, or “Homemade cottage cheese” “Chenna”) homogeneously mixed with malted milk, ricotta cheese, semolina and pure saffron. Elegantly cooked in boiling frothed lightly sweetened date palm syrup. Full bodied, soft and sweet, mouthful feeling dessert Gur Cham Cham has… Continue reading Gur Cham Cham

Simply divine! Appease your sweet tooth cravings. A traditional Indian sweet comes in a variety of colors. The main ingredients are flour, cream, sugar & topped with mawa.

Not your typical spicy curry! A fashionable addition to finest Bengal sweets assemblage. Fresh, bright, milky, and mild Queso fresco (a.k.a. “fresh cheese”, or “Homemade cottage cheese” “Chenna), pure saffron, smidge of semolina, malted milk gracefully cooked in light sugar syrup and glazed with chefs prepared light sweet velvety dessert spread made with thickened milk,… Continue reading Malai Curry

Pinky Golab Jamun, is one of the most treasured desserts in many south Asian and Caribbean homes, adored in almost all occasions. Made out of homemade fresh cottage cheese, drenched in rose fragrant sugar syrup, flavoured with saffron, this eye soothing dazzling sweet delicately melts in the mouth, leaving a euphoric sense of taste.

Ruby rajvogh a delicious traditional Bengal sweet made out of homemade fresh cottage cheese, ricotta cheese, stuffed with pistachio, almonds, and raisins, cooked in saffron flavoured sugar syrup. A complete bite into this syrupy mushy delight simply makes one alluring to the next bites.