Not your typical spicy curry!
A fashionable addition to finest Bengal sweets assemblage. Fresh, bright, milky, and mild Queso fresco (a.k.a. “fresh cheese”, or “Homemade cottage cheese” “Chenna), pure saffron, smidge of semolina, malted milk gracefully cooked in light sugar syrup and glazed with chefs prepared light sweet velvety dessert spread made with thickened milk, milk cream and ghee. Excellent sweet choice for any party and a must for upscale dessert table.
