Special Occasion – Page 2

Gur Cham Cham

Exceptional aroma of Nolen Gur (date palm).

Fresh, bright, milky, and mild Queso fresco (aka “Fresh cheese”, or “Homemade cottage cheese” “Chenna”) homogeneously mixed with malted milk, ricotta cheese, semolina and pure saffron. Elegantly cooked in boiling frothed lightly sweetened date palm syrup.

Full bodied, soft and sweet, mouthful feeling dessert Gur Cham Cham has been most desirable dessert choice in Indian subcontinent for over three centuries, another creation by Bengal chefs for its distinctive after taste. A prefect dessert goes with Misty Doi (Sweet Yogurt) after a semi spicy meal.

Anjeer Haluwa

A culinary heritage Anjeer Halwa is well-known for its digestive value and lip-smacking taste.

Gentle combination of pureed dry figs with premium ghee, light sugar, almonds and cardamom. This aromatic softy malleable dessert is an absolute longing!

Cashew Haluwa

Cashew Haluwa, a lovely assortment of cashew nuts and almonds blended with milky cream, honey and premium ghee. Scrumptious dessert, widely adored in Indian subcontinents, Europe and South America. Every mouthful is a pure delight, leaves a delighted relish in the mouth.

Mogul Haluwa

Purely delicious fudge since 1526.

Mughal Halwa is made of wheat flower, ghee, sugar and boost. This sweet halwa is not only fabulous in taste, also good for digestion. This delicious halwa carries a culinary heritage from our elderlies.

Premium Ladoo

Elegant Laddu for dessert connoisseurs. No chickpea flour! Upscale laddu hand crafted with fresh, bright, milky, and mild Queso fresco (a.k.a. “fresh cheese”, or “Homemade cottage cheese” or “Chenna), smidge of sugar syrup, grainy thickened milk (a.k.a. khoya or maowa) and aromatic premium ghee. A must-include dessert for any upscale event.

MotiNut Ladoo

Premium’s special addition for thorough laddu lovers, classic Mihidana laddu. Distinct aftertaste of dried almond, deep-fried velvety chickpea balls with hints of caramelized sugar and premium ghee aroma with a glowing appearance brings standing applaud from your guests.

MihiDana Ladoo

Classic Mihidana laddu! An all time Bengal’s favourite. Distinct aftertaste of roasted almond, deep-fried velvety chickpea balls with hints of caramelized sugar and premium ghee aroma.

MotiChur Ladoo

Traditionally most popular festive Laddu, great sweet for any occasion. A distinct aftertaste of roasted Pistachio and premium ghee.

Kalo Jamun

Fresh, bright, milky, and mild Queso fresco (a.k.a. “fresh cheese”, or “Homemade cottage cheese” “Chenna), pure saffron and smidge of semolina gracefully cooked in slightly sweetened sugar syrup. Full bodied, soft, lightly sweet, truly mouthful feeling dessert, Kala Jamun , most treasured desserts in British India and Caribbean homes for over 2 centuries .

Sanar Jilapi

Popular Sweet made by deep-frying a wheat flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. The sweets are served warm or cold.