Sanar Amrity is an exclusive delight in a Premium Sweet platter. Made out of homemade fresh cottage cheese and ricotta cheese, dipped into aromatic sugar syrup, this dazzling sweet delicately melts in the mouth, leaving a euphoric sense of taste.
Adi Rosh Gulla is the olden version of today’s Rosgulla, made out of homemade fresh white cottage cheese balls, sweetened in sugar syrup, plain and no added flavour. A bite on this juicy snow white softy sweet ball, simply reminds of the good old days.
Kancha Sana is another top-notch addition in Premium Sweet’s dessert table. Made out of fresh white cottage cheese with very little sugar, the Kancha Sana won the hearts of every sweet lover. Try a bite of this scrumptious delight and enjoy the marvellous texture of lightly sweetened relish in your mouth.
Vogh Sagar is a choice steak, made out of milky cream and semolina plunged in sugar syrup and sprinkled with homemade fresh ricotta cheese. Take one complete bite and experience absolute heavenly melting of this scrumptious sweetened delight in your mouth.
All time bestseller, an in-flight after meal dessert, developed by Premium Sweets. Distinct taste of this smooth velvety but sponge like dessert comes from fresh, bright, milky, and mild Queso fresco (a.k.a. “fresh cheese”, or “Homemade cottage cheese” or “Chenna), grainy solid of thickened milk (a.k.a. khoya or maowa) , velvety milk cream and not typically commercial but hand crafted sweet condensed milk that will leave your taste buds wanting more! A party indulgence.
Simply divine! Appease your sweet tooth cravings. A traditional Indian sweet comes in a variety of colors. The main ingredients are flour, cream, sugar & topped with mawa.
Not your typical spicy curry!
A fashionable addition to finest Bengal sweets assemblage. Fresh, bright, milky, and mild Queso fresco (a.k.a. “fresh cheese”, or “Homemade cottage cheese” “Chenna), pure saffron, smidge of semolina, malted milk gracefully cooked in light sugar syrup and glazed with chefs prepared light sweet velvety dessert spread made with thickened milk, milk cream and ghee. Excellent sweet choice for any party and a must for upscale dessert table.
Pinky Golab Jamun, is one of the most treasured desserts in many south Asian and Caribbean homes, adored in almost all occasions. Made out of homemade fresh cottage cheese, drenched in rose fragrant sugar syrup, flavoured with saffron, this eye soothing dazzling sweet delicately melts in the mouth, leaving a euphoric sense of taste.
Ruby rajvogh a delicious traditional Bengal sweet made out of homemade fresh cottage cheese, ricotta cheese, stuffed with pistachio, almonds, and raisins, cooked in saffron flavoured sugar syrup. A complete bite into this syrupy mushy delight simply makes one alluring to the next bites.
Glossy glassy dazzling Maskat Halwa is a darling to halwa lovers ranging from Indian subcontinent to European, Arabian and North American.
Chewy, gooey, buttery textured delight holds a blend of flour, cashew nuts, raisins and sugar, cooked in premium ghee. A complete appetizing and gazing pleasure to the dissert table.
